Ingredients for a Tomato Loaded Pizza:

Crust:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil

Sauce:

– 2 cups crushed San Marzano tomatoes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste

Toppings:

– 1 cup cherry tomatoes, halved
– 1 cup sliced fresh mozzarella cheese
– 1/4 cup chopped fresh basil
– 1/4 cup chopped fresh oregano
– Salt and pepper, to taste

Optional toppings:

– Pepperoni
– Sausage
– Mushrooms
– Onions
– Bell peppers