Crust: Usually a hand-tossed or thin crust to hold up to the spicy toppings
– Sauce: A spicy tomato sauce or a garlic-infused olive oil as the base
– Cheese: A blend of mozzarella, parmesan, and sometimes feta or goat cheese to add creaminess
– Toppings:
– Ghost peppers , sliced or diced
– Spicy Italian sausage or chorizo
– Caramelized onions or bell peppers for sweetness
– Fresh cilantro or scallions for garnish
– Seasonings:
– Red pepper flakes
– Garlic powder
– Paprika
– Salt and pepper, to taste